Healthy Meals

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Wed, 19 Jun 2024 09:19:53 +0000

You’d be surprised by all the things you can make in an air fryer. So...

Easy Crescent Roll Wreath Recipe
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These Crescent rolls wreaths are the perfect holiday appetizer or side dish. So easy to make and so festive!

BBQ Chicken and Cheese Stuffed Crescent Rolls
Sun, 09 Jun 2024 19:19:20 +0000

Get started on these tasty, no-fuss BBQ chicken and cheese stuffed crescent rolls tonight… Dinner is served!

20 Popsicle Recipes
Mon, 03 Jun 2024 15:57:51 +0000

Looking for a delicious way to welcome summer and beat the heat? Try these popsicle...

How to Make the Best Veggie Sandwich
Fri, 31 May 2024 23:20:28 +0000

You are going to love this easy veggie sandwich. It is yummy yet simple to...

22 Recipes to Make the Most of Your Fresh Rosemary
Fri, 31 May 2024 14:20:03 +0000

Rosemary is a simple herb to grow, and many of us enjoy it fresh from...

20 Homemade Salad Dressings
Thu, 30 May 2024 18:29:27 +0000

Get ready to take your salad to the next level. Skip the store-bought bottles and...

18 Delicious Desserts Made With a Hint of Honey
Tue, 28 May 2024 23:52:49 +0000

Honey, a natural sweetener made by bees from flower nectar, adds a delightful taste to...

30 Tasty Sandwich Recipes That Will Become Your New Favorites
Mon, 27 May 2024 23:35:41 +0000

Sandwiches are the ultimate comfort food and are incredibly easy to prepare, making them ideal...

Chicken Asparagus Crepes Recipe
Fri, 24 May 2024 23:36:38 +0000

Experience the delightful tender chicken wrapped in delicate crepes topped with a luscious asparagus sauce in Chicken Asparagus Crepes.

Homemade Taco Seasoning From Scratch
Wed, 22 May 2024 20:02:24 +0000

Elevate your tacos with a flavorful blend of spices crafted right in your kitchen with our homemade taco seasoning from scratch.

Air Fryer Apple Empanadas
Wed, 22 May 2024 01:53:44 +0000

These Air Fryer Apple Empanadas are perfect for a quick and easy dessert or snack. They're crispy, flavorful, and sure to satisfy your sweet tooth.

The outcome of a good chef

 Spinach Salad with Raspberry Vinaigrette

The post Spinach Salad with Raspberry Vinaigrette appeared first on .

Summer means picnics and pool parties and hanging out on the deck! Even though summer doesn’t officially begin until the 20th it’s been getting hot here in Minnesota, and nothing tastes better in the heat than a nice cold salad. I love a good chef.

Banana Nut Overnight Oats

The post Banana Nut Overnight Oats appeared first on .

I don’t know about you but I don’t have a lot of time in the morning so I really need something fast for breakfast. Not only fast but it needs to taste really good and if it’s healthy then that’s a nice bonus too. 

Classic Banana Bread

The post Classic Banana Bread appeared first on .

This is my favorite Banana Bread recipe, it’s easy to make, super moist and full of great banana flavor and crunchy walnuts. I don’t think I’ve ever met someone that didn’t like Banana Bread, although some people prefer it without nuts but my family loves.

Seasoned Crackers

The post Seasoned Crackers appeared first on .

Do you find yourself reaching for a bag of chips or a cookie when those mid-day cravings strike? Despite their convenience, these snacks often leave us feeling guilty and unsatisfied. But what if there was a snack that not only satisfied our taste buds, and.

Rhubarb Upside Down Cake

The post Rhubarb Upside Down Cake appeared first on .

Summer in Minnesota means rhubarb, it seems like almost every yard here has a rhubarb patch. If you don’t have one in your yard chances are there’s some in your neighbors yard. When I was a kid it was perfectly normal to grab a couple

Swiss Steak

The post Swiss Steak appeared first on .

There’s something incredibly comforting about a home-cooked meal, especially when it involves a classic like Swiss Steak. I know this may seem like more of a cold weather meal but sometimes I just crave comfort food. That probably comes from my childhood since my mom.

Cake Mix Toffee Bars

The post Cake Mix Toffee Bars appeared first on .

If you’re a fan of quick and delicious desserts, you’re in for a treat! Cake Mix Toffee Bars are the perfect solution for those moments when you need a sweet fix but don’t want to spend hours in the kitchen. With just a few simple.

Cheerios Energy Bars

The post Cheerios Energy Bars appeared first on .

Cheerios Energy Bars are another recipe that I found on the Cheerios website, the original recipe called for Banana Nut Cheerios but since I had Honey Nut Cheerios I decided to use that instead. These little bars are super easy to make and a great.

Refreshing and Easy Sun Tea

The post Refreshing and Easy Sun Tea appeared first on .

There’s something magical about making Sun Tea. The process is simple, yet it captures the essence of a lazy summer day. Sun Tea is a refreshing and light beverage that harnesses the power of the sun to brew a delicious drink. Whether you’re lounging by.

Caramelized Onion Dip

The post Caramelized Onion Dip appeared first on .

I love dips, it’s so fun to mix a few ingredients together and have something awesome to dip chips or veggies. I’ve been making my Homemade French Onion Chip Dip for several years now ever since I needed a quick dip when we had surprise.

Ground Beef and Broccoli

 The Recipe Critic

Ground Beef and Broccoli
Wed, 19 Jun 2024 12:00:00 +0000

Get ready to enjoy a delicious and easy ground beef and broccoli stir-fry that’s perfect for a quick weeknight dinner.…

Reasons You Will Love This Recipe

• Super Filling: This ground beef and broccoli stir fry is high in protein and much better for you than takeout. It’s made with simple ingredients that are satisfying.
• So Tasty: Asian food is easily one of my favorite cuisines! The sauce in this recipe is bursting with Asian flavor. It’s just as delicious as what you would get at a restaurant.
• Comes Together Quickly: If you’re looking for a quick, simple meal that will still be incredibly delicious, this is the recipe for you!

Grilled Bourbon Steak
Sun, 16 Jun 2024 12:00:00 +0000

Fire up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a blend of whiskey, brown sugar, and savory…

Cowboy Queso
Sat, 15 Jun 2024 12:00:00 +0000

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Father’s Day Menu Plan
Fri, 14 Jun 2024 12:00:00 +0000

I’ve put together this Father’s Day menu plan which means less stress and more fun, letting you spoil your dad…

Sheet Pan Teriyaki Chicken With Vegetables
Thu, 13 Jun 2024 12:00:00 +0000

This sheet pan teriyaki chicken with vegetables is a family favorite! It’s loaded with tender chicken and veggies that get…

Breakfast Egg Rolls
Wed, 12 Jun 2024 12:00:00 +0000

Breakfast Egg Rolls are a fun and delicious way to change up breakfast! The inside is filled with savory sausage,…

Italian Pasta Salad
Wed, 12 Jun 2024 00:00:00 +0000

Indulge in the flavors of Italy with this irresistible Italian pasta salad. Each bite is bursting with flavor from cherry…

Guide to Different Cuts of Meat
Tue, 11 Jun 2024 12:00:00 +0000

Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help…

Swedish Cream with Berries
Mon, 10 Jun 2024 12:00:00 +0000

Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that’s easy to make. With a few simple…

Blue Cheese Burger
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Get ready to be blown away by this Blue Cheese Burger! It’s thick, juicy, and filled with flavor. If you…

Indonesia Foods

 

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12 Indonesian Sambal Recipes with Various Flavors, Delicious and Easy to Make

Come on, make one of the Indonesian chili sauces with this chili recipe

Indonesia is famous for its diversity of unique chili sauce recipes which can enhance the taste of every dish. For fans of spicy food, the presence of chili sauce seems to be an important component that cannot be separated from every meal.

Almost every region in Indonesia has its own unique variation of chili sauce, which is not only delicious but also combines well with various types of side dishes. Below are some typical chili recipes from various regions in Indonesia that you should try.

1. Sambal Matah Recipe

illustration of sambal matah (doc. Yummy App)

Ingredients:

1. 15-20 red onions
2. 5 stalks of lemongrass
3. 5 large orange leaves
4. 5 large red bird's eye chilies
5. 70 ml coconut oil
6. 1/4 piece of shrimp paste
7. 2 limes
8. 1 tsp salt
9. 1 1/2 tbsp sugar
10. 1/2 tsp flavoring

How to make:

1. Peel and wash the shallots, then slice very thinly. Make sure to slice all the ingredients with the same thinness so that the flavors penetrate evenly and produce a better taste.
2. For lemongrass, use only the white part. Remove the tough outer layer and take out the softer inner part, then slice the lemongrass into thin strips.
3. Take lime leaves, remove the bones from the leaves, wash them clean, then slice them thinly. You can also chop it further if you wish.
4. Slice the chilies into thin slices. If you want higher spiciness, you can add more chilies.
5. Mix all the sliced ​​ingredients in one container. Slice a lime and squeeze the juice over the mixture.
6. Add sugar, salt and flavorings to the mixture.
7. Heat a little coconut oil, make sure the oil does not boil. Add the shrimp paste which has been finely chopped or mashed.
8. Pour the heated oil and shrimp paste over the chili mixture.
9. Stir the chili mixture with your hands, squeeze gently so that all the spices are mixed evenly without crushing the onion. Adjust the seasoning to your liking.
10. Sambal Matah is ready to be served. If available, add shredded chicken or chickpeas and sprinkle with fried peanuts for added enjoyment.
    
    2. Onion Chili Recipe

illustration of onion chili sauce (yummy.co.id/Reni Anggraini Oktora)

Ingredients:

1. 100 grams of cayenne pepper, cut into pieces
2. 50 grams of curly chilies, cut into pieces
3. 100 grams of sliced ​​red onion cloves
4. 2 large cloves of garlic, sliced
5. 1/2 tsp shrimp paste
6. 1 tsp sugar
7. 1 tsp salt
8. 50 ml cooking oil used to fry chicken/shrimp

How to make:

1. Heat the oil used for frying shrimp or chicken, then saute the cayenne pepper, curly chili and garlic until all the ingredients are wilted.
2. After that, coarsely grind the stir-fried chilies and add salt, sugar and shrimp paste to form the basic spices.
3. Use the remaining oil from sautéing the chilies to sauté the shallots until wilted.
4. Mix the ground spices into the sautéed shallots, and fry again until all the ingredients are evenly mixed and fragrant.
5. Taste and adjust the taste according to taste. If it's just right, the chili sauce is ready to be served.

3. Geprek Sambal Recipe

illustration of geprek chili sauce (yummy.co.id/Lyliput Kitchen's)

Ingredients:

1. 7 red bird's eye chilies
2. 2 cloves of garlic
3. 2 potpourri tomatoes
4. 1/2 tsp granulated sugar
5. 1/4 tsp salt
6. 1/2 tsp powdered chicken stock
7. The oil for frying

How to make:

1. Prepare the chilies, onions and tomatoes.
2. Wash all the ingredients until they are really clean, then fry in hot oil until the ingredients are wilted or cooked.
3. After that, remove the ingredients from the frying pan and place them in a mortar.
4. Add granulated sugar, salt and a little powdered chicken stock to a mortar.
5. Mash the ingredients in a mortar until evenly mixed and the texture is smooth.

4. Padang Green Sambal Recipe

illustration of Padang green chili sauce (yummy.co.id/Emma Zainal Bakhri)

Ingredients:

1. 200 grams of green curly chilies
2. 20 green cayenne peppers
3. 4 red onions
4. 3 cloves of garlic
5. 3 green tomatoes
6. 1/2 tsp salt
7. 1/4 tsp granulated sugar
8. 1/2 tsp mushroom stock
9. Enough water
10. 5 tbsp cooking oil

How to make:

1. Clean all materials to be used.
2. Bring the water to a boil, then boil the green chilies, cayenne peppers, shallots, garlic and tomatoes for about 5 minutes. Remove and let drain.
3. Grind the boiled ingredients until coarse.
4. Heat a little oil in a frying pan, then add the crushed lime leaves and chili mixture.
5. Add salt, mushroom stock and granulated sugar, then stir until evenly mixed.
6. Continue cooking the chili sauce until the oil starts to separate from the mixture, then turn off the heat.

5. Potato Fried Chili Sauce Recipe

illustration of fried potato chili sauce (yummy.co.id/Vina Fitriana)

Ingredients:

1. 500 grams of potatoes
2. 1 carrot, diced
3. 1 red chili, thinly sliced
4. 2 petai boards, peeled
5. 1 bay leaf
6. 1 lime leaf
7. 1 galangal segment
8. 1 tsp salt
9. ½ tsp sugar
10. 200 ml water
11. 1 sachet of instant coconut milk
12. 10 red onion cloves
13. 5 cloves of garlic
14. 6 red chilies
15. 3 candlenuts
16. 1 tomato

How to make:

1. Prepare all the necessary materials.
2. Cut the potatoes into dice and fry until they turn golden.
3. Grind all the spices until smooth.
4. Heat oil in a frying pan and saute the ground spices until they emit a fragrant aroma.
5. Add water to the stir-fry spices, then add potatoes, carrots, red chilies, petai, bay leaves, lime leaves and galangal. Cook all ingredients until the water is reduced.
6. Add the instant coconut milk, salt and sugar, then continue to cook until the sauce thickens and reduces, while continuing to stir so it doesn't burn.

6. Recipe for Salted Squid Chili Sauce

illustration of salted squid chili sauce (yummy.co.id/Vhita Hani)

Ingredients:

1. 250 grams of salted squid
2. 9 cloves of shallots
3. 3 cloves of garlic
4. 15 curly red chilies (if you want it spicy you can add cayenne pepper)
5. 1 tomato
6. Right amount of oil
7. Salt to taste
8. Sugar to taste
9. Taste to taste

How to make:

1. Clean the salted squid and soak in hot water for about 10 minutes. If the squid is large, cut it into several pieces; if small, leave them intact. Fry the squid briefly, then remove and drain.
2. Fry the shallots and garlic until they are wilted, then remove and drain.
3. Continue by frying the chilies and tomatoes until wilted, then drain.
4. Grind the fried chilies, onions and tomatoes until smooth.
5. Reheat the ground chili sauce, add the lime leaves, and stir until evenly mixed. Season with salt, sugar and seasoning, then stir again until all ingredients are completely mixed.
6. Add the salted squid to the chili sauce, stir until the spices are evenly distributed and the taste is to your taste. Serve this delicious squid chili sauce as a complement to your meal.

7. Shrimp Shrimp Recipe

portrait of chili paste (flickr.com/razak aziz)

Ingredients:

1. 10 lamb chilies
2. 10 cayenne peppers
3. 1 clove of garlic
4. 1 sachet of shrimp paste
5. 1/2 tsp brown sugar
6. Pinch of salt
7. 4 tbsp cooking oil

How to make:

1. Clean the chilies and garlic, then place them both in a mortar and mash until smooth.
2. Add salt and brown sugar to the chili and garlic mixture, continue mixing until all ingredients are mixed well.
3. Heat the shrimp paste over medium heat until completely cooked.
4. Add the fried shrimp paste and cooking oil to the chili sauce in a mortar, stir all the ingredients until evenly distributed.
5. Taste the chili sauce to make sure it tastes to your liking, making adjustments if necessary.

8. Tomato Sauce Recipe

illustration of tomato sauce (yummy.co.id/Irma Anisarahma)

Ingredients:

1. 1 handful of red cayenne pepper
2. 2 large red chilies
3. 3 cloves of garlic
4. 9 red onions
5. 1 cup brown sugar
6. Salt to taste
7. 1 large red tomato
8. Right amount of oil

How to make:

1. Prepare all the ingredients needed to make chili sauce.
2. In a frying pan, heat a little oil and fry the chili ingredients, except sugar and salt, until all ingredients are cooked.
3. Once the ingredients are cooked, remove from heat and place in a mortar. Add sugar and salt to it.
4. Grind all the ingredients in a mortar until it becomes a smooth paste. Adjust the taste by adding salt or sugar if necessary.
5. The finished tomato sauce is ready to be served as a complement to vegetable soup or other dishes.

9. Recipe for Lele Pecel Sambal

illustration of catfish pecel chili sauce (yummy.co.id/Diana Nurjanah)

Ingredients:

1. 10 curly red chilies
2. 10 red cayenne peppers
3. 5 cloves of red onion
4. 4 cloves garlic
5. 1/4 tomato
6. 1 tsp salt
7. 1 tsp stock powder
8. 2 tsp sugar
9. 1/2 lime
10. 250 ml cooking oil.

How to make:

1. Prepare chilies, tomatoes and onions. Wash all the ingredients until clean, then fry briefly to wilt.
2. Place all the fried ingredients on the pestle. Use a pestle to roughly crush the ingredients.
3. Squeeze the juice from a lime onto the blended mixture.
4. Pour one tablespoon of hot oil into the mortar.
5. Mix all the ingredients well, then the chili sauce is ready to be served as a complement to the dish.

10. Mango Chili Recipe

illustration of mango chili sauce (yummy.co.id/Nulli)

Ingredients:

1. 1 small mango
2. 5 cloves of red onion
3. 2 cloves of garlic
4. 2 large red chilies
5. 5 cayenne peppers
6. 1 tsp fried shrimp paste
7. 1 tbsp brown sugar
8. 1 tsp salt
9. 1/2 tsp granulated sugar (optional)
10. Right amount of oil

How to make:

1. Prepare the mango by peeling it first, then shaving it until smooth.
2. Heat oil in a pan, then fry the shallots, garlic, red chilies and cayenne pepper until all the ingredients soften.
3. After that, mix the fried ingredients with brown sugar, shrimp paste, granulated sugar and salt.
4. Grind the mixture until it becomes a smooth chili sauce.
5. Add the shaved mango to the chili sauce, stir until all the ingredients are mixed well. Taste to make sure it tastes to your liking, then serve.

11. Pete's Chili Recipe

illustration of pete sauce (yummy.co.id/wardah)

Ingredients:

1. 1 pete board, peeled and cut into two parts
2. 5 cloves of red onion
3. 2 cloves of garlic
4. 2 large red chilies
5. 7 cayenne peppers
6. 1 tomato
7. 1 tsp shrimp paste
8. Sugar to taste
9. Salt to taste

How to make:

1. Heat oil in a pan and fry the shallots, garlic, red chilies, cayenne peppers and tomatoes until all ingredients are wilted.
2. Once the ingredients are wilted, transfer them to a mortar or pestle. Add shrimp paste, sugar and salt, then grind until the texture of the chili sauce becomes smooth.
3. Transfer the ground chili sauce to the pan again and stir-fry until the chili aroma becomes very fragrant.
4. Add the petai to the sauteed chili sauce, stir until all the ingredients are evenly mixed.
5. Taste the chili sauce to make sure it tastes right, according to your taste. After that, remove the chili sauce from the heat and it is ready to serve.

12. Korek Sambal Recipe

illustration of korek chili sauce (yummy.co.id/Ratna Puspita)

Ingredients:

1. 4 cayenne peppers
2. 1 clove of red onion
3. 1 clove of garlic
4. 1 tbsp hot cooking oil
5. Salt to taste
6. Sugar to taste
7. Mushroom broth to taste

How to make:

1. Prepare cayenne pepper, shallots and garlic. Mix salt, granulated sugar and mushroom stock with these ingredients.
2. Grind the ingredients together with a mixture of salt, granulated sugar and mushroom stock until everything is mixed well and the texture is smooth.
3. Heat cooking oil and pour it over the ground chili sauce. Stir all ingredients until evenly mixed.
4. After stirring thoroughly, taste the chili sauce to make sure the taste is to your taste.
5. Serve the matcha sauce that has been made. This chili sauce is suitable as a complement to food.