Indonesia Dishes

 

This unique story was when I visited a restaurant in the South Jakarta area. Golden Joy is a family restaurant with a Chinese Indian concept. Well, unexpectedly the owner of this restaurant turns out to be from India but of Chinese descent family. Looks like an oriental Asian face but is able to speak Indian fluently.

The interior of the restaurant is oriental and has touches of red or gold which are synonymous with Chinese vibes. The restaurant's capacity is quite large from an indoor space with round tables, an outdoor area, and 2 VIP rooms. Of course, this is a highly recommended restaurant for celebrating events.

According to the concept, Golden Joy offers a variety of Chinese dishes which are actually quite familiar. However, if you pay attention, many dishes use typical Indian spices and seasonings. One of the highlight menus is Manchurian Gobi. So this is an Indian-style vegetarian dish. Use cauliflower cooked with herbs and spices such as onions, ginger, coriander, pepper, and cumin.

Fantastic dishes like Hot Garlic Drums of Heaven. Fried chicken coated in flour with a deep reddish color. The crispy texture and tender chicken with a layer of spicy sauce. No joke, the spiciness really shakes the tongue. The dishes at Golden Joy are classified as comfort, most of the menu is Chinese food in general, but with a touch of typical Indian spices. But of course, it is certainly different from a general Chinese restaurant.

The prices are quite standard, and the entire menu is with shared portions for 2-3 persons. This restaurant is suitable for family lunches or dinners. Makes you curious, right?! Chinese Indian Restaurant, of course, this is the first time I have tried a restaurant concept like this.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Golden Joy,

Jl. Hang Lekir X No.20, Kebayoran Baru, Jakarta Selatan.

Tel: +62 813 888 311 68

Privy Dharmawangsa, South Jakarta

Foodioz

noreply@blogger.com (foodioz)

15 June 2023 at 07:35

Bahasa l English

Good news for me when I see the development of the high-end dining business in Jakarta is expanding. In this season, Privy Dharmawangsa opened a branch in Jakarta for the first time, more precisely in Dharmawangsa Square, South Jakarta. As the name implies Privy which in English means private or secret, this restaurant really provides an exclusive and intimate atmosphere. Once you enter on the 1st floor, there will be a greeter who will take you up to the restaurant through the elevator.

On normal days they just open for dinner time, where an elegant, classic, and luxurious feel is felt in this restaurant. For space capacity that is not too large, according to the concept it will provide an intimate and exclusive dining experience. Privy Dharmawangsa serves dishes with modern Italian American inspiration. Take note, it's not an authentic Italian restaurant, so if you want to eat pizza, it would be not the best option to go here. 😆

But you can still enjoy a variety of pasta with a modern touch that suits the appetite of the community in Jakarta. One of the unique must menus such as Linguine Pescatore Alla Jokowi, an interesting story behind the dish with the name of the President of Indonesia. This menu was indeed made for President Jokowi when attending an event in the past. Pasta with various seafood such as clams, shrimp, and calamari. Then tomato-based sauce and Calabrian chili sauce which gives it a spicy taste. Here you can imagine a mixed taste between Italy and Indonesia.

The main menu that is recommended is the steak selection. With a fairly complete selection of meat and premium quality. Both dry-age and non-dry-age are available. We know that meat that goes through the dry-age process, especially after 28 days, produces meat that is super tender and has a tempting aroma. There is a price for quality, one of the terms that are often used in accordance with this dish. Rib-eye done 28 days dry-aged is satisfying. The perfect tender texture and just the right aroma.

Not only the main course but there are also side dishes that are quite interesting to me. 15 hour Potatoes, sounds simple, a dish made from potatoes. But what about processing potatoes up to 15 hours? Well, going through a long process and with detailed techniques at first glance it looks like a cake-shaped fried potato, but once try it, there are dozen of thin layers of potatoes. The consistency of the thin slices of potatoes makes the experience even more impressive.

Overall the dining experience here is memorable with a comfortable, luxurious atmosphere according to my standards. All the dishes that I enjoy can be a recommendation when you visit there. A modern style that suits the tastes of Jakarta society and is familiar. Don't forget to try the unique and delicious cocktail creations from professional bartenders, besides they serve cocktails with beautiful presentations. For service, it might be better with improvements from serving timings that are not too rushed, and more precise arrangement of cutlery. Prices are relatively high, maybe you can spend from IDR 500K per person for dinner here.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Privy Dharmawangsa,

The Dharmawangsa Square, Jl. Dharmawangsa VI, Kebayoran Baru, South Jakarta,

Tel: +62 811 1908 9508

Bangkok Michelin Guide Journal

Foodioz

noreply@blogger.com (foodioz)

16 April 2023 at 05:35

Bahasa l English

So happy that the opportunity to travel to Thailand is wide open for Indonesian citizens after the pandemic era for more than 2 years. A little information for you, for now, you don't even need to fill out an arrival card when you arrive in Thailand for Indonesian citizens. Various airlines are available, both direct and transit from Jakarta. On this trip, of course, I took advantage of the time to explore Thai culinary delights, which have always been my favorite.

One of the things that travelers pay attention to when visiting Bangkok is the cuisine where the name Michelin Guide, an award event given to culinary entrepreneurs, is one of the extraordinary tourist attractions. Of course, there are many fine Michelin Star restaurants, but don't miss the many food stalls with the Michelin Bib Gourmand award in this city. Let's read further to find out what it is:

1. Somtum Khun Kan

The story begins with a small shop in Mueang Thong Tani, thanks to which winning a som tum dish competition in 1999 made Khun Kan famous among Bangkok locals. Khun Kan is one of the Michelin Bib Gourmand recommended restaurants. The mandatory menu here is of course the very famous som tum, papaya salad with a sour, fresh, and spicy taste that makes you addicted. They also serve a variety of classic Thai dishes, one of which I tried was Roasted Chicken with Herbs. A simple dish but indeed delicious, fragrant aroma, smoky chicken, and just the right taste, quite different from typical Indonesian grilled chicken that normally use soy sauce. For the location which is quite far from the central area of Bangkok, you cannot make a reservation, another option is to order via Grabfood.

Address:

Wachiratham Sathit 23 Alley, Bang Chak, Phra Khanong, Bangkok 10260, Thailand

Open hours: 10.00-21.30

2. Konchong Konprung

One of the Michelin Bib Gourmand restaurants with a typical Chinese menu is the family background of the founder of this restaurant. Likewise, with the interior concept, the area is not too large, and the feel of home with classic poster decorations brings us nostalgia for a house. The menu is very much like a family restaurant with Chinese dishes. One of the highlight menus that you must try is Pickled Plum & Garlic Soup with Pork Meatballs. Herbal aroma with fragrant gravy, comfort, and fresh broth taste. Then I tried Shitake Cabbage Pork Ribs Soup, no less interesting. Pork rib soup with a mix of different soup flavors, a thicker color, soft cabbage, and some baby tomatoes that give a fresh sour taste. Don't forget to also try the Fried Prawn with Tamarind Sauce. Shrimp with a portion for two people, tamarind sauce which is quite thick, strong taste really enhances the taste. I went there during lunchtime, not too crowded, no tourists. Service is standard but quite fast. Approximately 900m walk from BTS Saphan Khwai.

Address:

109 Sutthisan Winitchai Rd, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand

Opening Hours: 11.00-21.00

3. Thai Niyom

This restaurant is located quite a hidden gem in the surrounding building area. One of Michelin Bib Gourmand's recommendations is interesting to try, as seen from the crowds of visitors when I visited at dinner time. Thai Niyom is also a simple restaurant serving various dishes which are family recipes. Uniquely here we can enjoy one of Chiang-Mai Combo's mainstay menus, a platter dish with grilled pork, crispy pork skin, and pork sausage, served with vegetables, and two kinds of delicious and spicy Thai sauce. Apart from Chiang-Mai dishes, there is also a Phuket menu, you know, Stir-fry Pork Belly with Shrimp Paste. Thinly sliced pork belly is cooked with savory, sour, and salty spices, and spicy but adds to the taste. The location of Thai Niyom is around a 120m walk from BTS Phloem Chit.

Address:

888/28-29 Mahatun Plaza, Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330, Thailand

Opening Hours: 11.00-20.00

4. Go Ang Kaomunkai Pratunam

A Michelin Bib Gourmand restaurant is full of international tourists. There is no doubt that the strategic location near the shopping center area makes this restaurant always busy from morning to evening. Simple concept and this restaurant has been in business for more than 60 years. A classic chicken rice dish and served with a light soy sauce, vinegar and spicy chilli. For me, the boiled chicken is quite bland, it would be even better if enjoyed with soy sauce. As for the rice, it's ok, not too impressive compared to chicken rice that I've tasted in other countries such as Singapore, Malaysia, or even in Indonesia. For the price, a portion of chicken rice is quite cheap, but maybe according to the price, the chicken rice is not too big. Another dish is soy sauce pork, the meat is tender but the gravy is too runny and doesn't absorb into the meat, once again for me it doesn't beat the soy sauce pork dish which is home cooking, even at home I quite often enjoy the soy sauce pork which is better.

Address:

962 Phetchaburi Rd, Makkasan, Ratchathewi, Bangkok 10400, Thailand

Opening Hours: 06.00-14.00 & 15.30-21.30

5. Bangkok Bold Kitchen

Starting from word of mouth, from a cooking studio, Chef Nhoi opened Bangkok Bold in the downtown area. The concept offered, as the name suggests, is a bold or strong Thai flavor in dishes. The concept of a casual restaurant looks striking with the painting of a rooster on the wall under the name of the restaurant. The mandatory menu here is Stir Fried Pork & Shrimp, a dish from Central Thailand, processed minced pork with a soft, creamy egg, then the distinctive aroma of shrimp paste and a spicy and sour taste that is delicious to be enjoyed with white rice. Then I also tried the recommended menu, Shrimp Paste & Toasted Coconut Fried Rice with Shrimp. Ulala is another spicy but highly addictive dish. The texture of the prawns is also perfectly cooked. The location is inside the Central Embassy building on the ground floor.

Address:

1031 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand

Opening Hours: 11.00-22.00

6. Embassy Room - Catalan Cuisine

This restaurant, which is included in the Michelin Plate recommendation, is located inside the Park Hyatt Bangkok Hotel. An elegant, luxurious feel is evident from the entire interior of the Embassy Room. An area with quite a lot of seating capacity with an open kitchen where we can see the activities of the chefs. The menu available is a set menu or ala carte with the concept of Catalan dishes. Because when I got there I had already enjoyed dinner, so I only planned to taste of plenty the dishes. One of them, Tomàquets Pepino I aguacate, a salad with a few colorful tomatoes, then cucumber and avocado. The presentation of the dish is beautiful and looks fresh, the citrus flavor is a good choice as a starter, but unfortunately, the aroma and taste of the avocado are strange and smell a bit unpleasant. The dish I tried next, Amanica de Cranc, was no less interesting than its presentation. Chinese-style similar bao served with processed crab and Spanish Ajo Blanco. The bao has a slightly soggy texture, while the blue crab is too smooth to be covered with a dominant Ajo Blanco flavor. The element for the flavors of these two dishes is quite complex, but for me, it's less harmonious and not that spectacular. The taste of the ingredients used is not as outstanding as I expected.

Address:

9th Floor Park Hyatt Bangkok, 88 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand

Opening Hours: 12.00-14.30 & 18.00-22.30

7. Guay Tiew Mu Rung Rueang Tung (Rung Rueang Pork Noodles)

Back to the list of Michelin Bib Gourmand which is also quite famous in Bangkok. This time, I only ordered food from the hotel via the Grabfood application, which is more practical than having to go to the outlet, especially in very hot Bangkok weather. Specialist for pork meatball noodles, here you can choose the type of regular broth, tom yum, or dry noodles. Then with various toppings from fish cake to pork intestines. Besides that, recommendations for fish skin snacks. As soon as it was delivered to the hotel, I immediately tasted it because soup is better consumed while it's hot. The texture of the noodles is really good and soft, the pork meatballs and other toppings are also delicious if you're a fan of pork innards, it's just that the tom yum sauce is a little weird for me, with a sour taste that ends in bitterness and spiciness so unpleasant. Fish skin also smells fishy, it's quite ok, but I've eaten better fish skin, of course.

Address:

10/1 Soi Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Opening Hours: 08.00-17.00

8. Nahm

With the choice of restaurants in Bangkok, it is also mandatory to stop by the Michelin Star Restaurant. One of the recommendations is Nahm, which happened to be next door to the hotel where I was staying. Nahm is a Thai restaurant that offers a tasteful Thai culinary experience in a classy style. The interior is quite casual with wood elements and dominant dark colors. There is an outdoor area overlooking the swimming pool of the Como Hotel. However, the pool is only for in-house guests. Several set menu options here depending on the number of dishes. I chose the Kanom Jim set, there are 3 courses starting with canapes, a main course, and dessert. There is no doubt that every dish served is truly delicious with quality ingredients. The complex flavors of citrus, herbs, and strong seasonings blend harmoniously. Kanom Jim itself is a fermented noodle dish that is like vermicelli but thicker. Served with your choice of prawns or crab as a topping and a moderately spicy curry paste.

Address:

โรงแรมโคโม เมโทรโพลิแทน กรุงเทพฯ 27 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand

Opening Hours: 12.00-14.00 & 18.30-22.00

9. Nai Mong Hoi Tod

One of the most famous culinary delights in Thailand. For clam seafood fans, it's tough to miss this culinary delight. Still, on the Michelin Bib Gourmand list, every time you visit Chinatown, Nai Mong Hoi Tod is always a Bangkok culinary destination. Hoi Thod (Fried Mussels) is a mainstay of the menu here for more than 30 years. My favorite menu here is Crispy Oyster Omelette which is available in 4 sizes from S to XL. For a portion of two people, it might fit the size L. The dish already looks tempting when the process is cooked on a large pan, the fragrant aroma matches the texture of the omelet which is crunchy on the outside and chewy on the inside. And so many fresh oysters are really satisfying. But if you are not a fan of oysters, maybe you will smell a little of it.

Address:

539 Phlap Phla Chai Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand

Opening Hours: 10.00-19.00

10. Yih Saph Luk (26 Braised Beef)

The meaning of the name Yih Saph Luk is "Easy to Cook" and is of Cantonese origin. Basically, this restaurant serves braised-beef noodles as its flagship menu. However, according to the concept of the Cantonese menu, there are many other dishes that are also quite a highlight, such as rice bowls or bao. Listed on the Michelin Plate recommendation, 26 Braised Beef is also familiar to local Bangkok residents. My visit there was on a hot sunny day, it looked still quiet. Not noodles, but I ordered the Braised Beef Ricepot which is also a recommendation. The portion is quite a lot for 1 person, the aroma is fragrant, and the taste is sweet and savory, very different from Thai cuisine in general. The tender beef is simply delicious and served with green vegetables for balance. Due to the Cantonese concept, bao snacks are also a must, like Hotate Bao which is one of the recommendations. Well, the crunchy and soft texture of the bao is combined, and the unique sauce has a slightly sour, thick, and spicy taste. Also served separately when ordering rice pot.

Address:

9/1-2 Charoen Krung Rd, Wang Burapha Phirom, Phra Nakhon, Bangkok 10200, Thailand

Opening Hours: 09.00-15.00 & 16.00-18.30

11. K Panich

Who hasn't tried Mango Sticky Rice when they've been to Thailand? Must have tried before. But have you ever heard of the Mango Sticky Rice, which is recommended by the Michelin Guide and has become a regular order at the Grand Palace in Thailand and has been operating for more than 80 years? Simple shop not far from Bangkok's Chinatown area. The mandatory menu is definitely Mango Sticky Rice, no doubt here I can enjoy super legit mango sticky rice, with a sweet taste, and perfect texture. The mangoes are more or less the same as the others and we know that the quality of the mangoes in Thailand is really good. Eating on the spot is indeed better, it's just that there are a few seats.

Address:

431 433 Thanon Tanao, San Chao Pho Sua, Phra Nakhon, Bangkok 10200, Thailand

Opening Hours: 07.00-18.00

12. Kway Chap Quan Pochana

One of the recommended Michelin Bib Gourmand Thai food stalls, it has been legendary and open for more than 50 years. The location is in the Yaowarat area, Bangkok which is indeed a favorite destination for both tourists and locals. Don't be surprised, the scene of the crowd that is always packed here is normal. Even though the place is very decent and considered quite messy, people come to enjoy kway chap, a Teochew specialty noodle soup with wide sheets of rice, served in soup and various offal, pork belly, and hard-boiled eggs. The taste of the soup is salty, strong pepper is quite unique. Well, if you are an innards lover, you might enjoy this dish, because almost all of the contents of the kway chap topping are full of pork innards.

Address:

408ถ. เยาวราช Chakkrawat, Chakkaphat, Bangkok 10100, Thailand

Opening Hours: 11.00-00.00

Ramadan Season 2023

Foodioz

noreply@blogger.com (foodioz)

29 March 2023 at 09:37

Bahasa l English

It doesn't feel like time has passed quickly and the season for Ramadan has arrived. Passing through a pandemic that has occurred for more than two years has made many regulations from the government to stop gathering activities, especially in public spaces. Good news is felt by all people in the world today when they are recovering both in terms of social and economic business. Not to be left behind in Jakarta, a metropolitan city that is always busy with various activities.

It feels fast, in 2023 the first semester will arrive the season of Ramadan which Indonesia has always been waiting for. The moment when Muslims do fasting in welcome Eid. Of course, an interesting activity in this fasting month is breaking the fast together, or called bukber (Breaking fast together). For loyal readers, I will share options for breaking the fast with various hotels in Jakarta that offer an all-you-can-eat buffet with various menus, both local and international. Please check out below:

1. Intercontinental Jakarta Pondok Indah

To celebrate this blessed moment, InterContinental Jakarta Pondok Indah prepares a variety of premium quality treats inviting guests to celebrate Ramadhan and Idul Fitri in a luxurious InterContinental style. Collaboration with two well-known Indonesian designers, Rinaldy Yunardi and Nefianto Setiono, Artists in Residence of well-known hotels in 2022-2023, has again transformed hotels into full of charm. For the iftar menu, this time Intercontinental Jakarta invites Chef Norman Ismail to join the culinary team presenting a selection of Indonesian dishes which are of course a favorite. From rawon, crab with shrimp bisque, and many more. This Iftar buffet is offered at IDR 698,000++/pax from 21 Mar - 22 April 2023.

2. The Westin Jakarta

This year, Westin Jakarta is again offering iftar meals in Ramadan tent style and an outdoor terrace, which serves as a dining area & lounge. Named after the iconic lantern historically used to mean "light of the world", Al Fanous offers irresistible variations of Middle Eastern and Indonesian cuisine as well as shisha delights. Enjoy delicious Turkish cuisine, brought by renowned Specialty Chef Ugur Takak from Sheraton Oman to downtown Jakarta. Featuring a variety of rice creations, meat, and typical Ramadan desserts, specially made to evoke warmth and unite family and friends. Available exclusively from 23 March to 21 April 2023 at IDR 528,000++/pax.

3. Sari Pacific Jakarta, Autograph Collection

Welcoming the celebration of Ramadan for the first time in 2023, Sari Pacific Jakarta, Autograph Collection combines unique traditions from the Middle East. The magnificent and sparkling gate typical of Middle Eastern empires is presented to give a warm impression to guests who have just arrived in the Porte Cochere area. The guests were also spoiled and entertained with typical Middle Eastern dances such as Tanoura, Sufi Whirling, Zapin, and Al-Ardah which are spectacular performances and bring the atmosphere of Ramadan to a higher level. THE HOLY BLESSING Iftar Buffet is also served for visiting guests. Starting at IDR 300,000++ per person, guests can enjoy delicious Middle Eastern menus such as Lamb Ozi, Tulang Sum Sum, Nasi Mandi, Chicken Shawarma with Pita Bread, Takjil, Martabak, Es Campur, and other unique menus such as durian.

4. The Hermitage, a Tribute Portfolio Hotel

At the moment of Ramadhan this year, The Hermitage's special collaboration with Andien Aisyah, a musician, and female solo singer who is famous in Indonesia. Welcoming this Ramadan, The Hermitage presents an Iftar dinner with the Peranakan menu concept. Various dishes that are quite familiar such as satay, laksa, crab meatballs, salmon curry, and many others. Or another option in the rooftop area while enjoying a variety of Middle Eastern dishes in collaboration with Al Jazeerah Restaurant and Padang dishes in collaboration with Pagi Sore. For Iftar dinner in the main dining room 1928, the price is IDR 528,000++/pax, while at La Vue rooftop IDR 298,000++/pax.

5. Mandarin Oriental Jakarta

Ramadan is a moment to learn to be better by fasting physically and spiritually, besides that Ramadan is a time for family and friends to gather with each other. Offering Iftar dinner at Cinnamon, Mandarin Oriental Jakarta presents a variety of Indonesian dishes that are always a favorite such as ketupat sayur, grilled fish, and tempting menus such as meat carvings. The quality of food in this hotel is always amazing based on my experience. For Iftar dinner, the price is IDR 588,000++/pax.

6. JW Marriott Hotel Jakarta

In this holy month of Ramadan, guests can bring their family or friends to gather and break their fast at Sailendra Restaurant which is familiar to the Jakarta community. Here you will be served a variety of Middle Eastern and Indonesian dishes such as Chicken Katti Roll, Zaatar Manageesh, Falafel, Grilled Chicken, Kentang Balado, Parape Grilled Fish, and many more. Of course, all food is served with 5-star hotel quality standards, and the interior nuances are classic elegant contemporary with a large space capacity. The price for Iftar dinner here is IDR 488,000++/pax in weeks 1 and 4, then IDR 558,000++/pax in weeks 2 and 3. There is also a choice of Pop-up Almas restaurants with a different concept, and a more unique Middle Eastern menu also popular at the moment of Ramadan. The price is IDR 400,000++/pax in weeks 1 and 4, then IDR 450,000++/pax in weeks 2 and 3.

7. Swissôtel Jakarta PIK Avenue

This Ramadan special collaboration is Swissôtel Jakarta with a chef from Swissôtel Bosphorus. For the Iftar Dinner, the menu concept offered is a variety of Turkish specialties. Chef Göktan Sarisoy, with his expertise in cooking Turkish dishes, of course, presents different choices for breaking the fast. Menus include Yayla Soup, Arnavut Cigeri (shrimp casserole), Shrimp Casserole, and Hünkârbeğendi (sweet sticky rice dessert). Iftar Dinner is offered at this hotel with a choice of two locations that are Summers at The Pool and The Chinese National at a price of IDR 328,000++/pax. Various promotions are available such as Buy 4 Get 5, a 5% discount for CIMB Niaga World ALL cards, and a 10% discount for Accor Live Limitless cardholders and Accor Plus members.

8. Le Méridien Jakarta

Back to the Central Jakarta area, of course, you are familiar with this 5-star hotel in the Sudirman. Le Méridien Jakarta offers an Iftar dinner with a mega buffet concept that serves more than 100 types of food for guests to enjoy. This mega buffet is a combination of 3 restaurants that are, La Brasserie Restaurant, Al Nafoura Lebanese Restaurant, and Poolside Pop-Up Restaurant. Dishes that are very diverse both local Indonesian and international are available here. Each restaurant area offers a different atmosphere and a variety of food choices. For this mega buffet, the price is IDR 750,000 net/pax, apart from that, individual buffets are also available at each restaurant with the following details:

* La Brasserie Restaurant IDR 550,000 net/pax

* Al Nafoura Lebanese Restaurant IDR 650,000 net/pax

* Poolside IDR 350,000 net/pax

9. Hotel Borobudur Jakarta

Hotel Borobudur Jakarta is back with Ramadan Blessings offers to bring you the best and different experience every year. Ramadan decorations with Middle Eastern nuances can be felt when entering the lobby area. As an effort for guests to enjoy a warm Ramadan, Hotel Borobudur Jakarta offers a variety of appetizing culinary delights at each outlet. Various choices of luxury restaurants are also available with varied iftar menus ranging from Indonesian, Western, Japanese, and Asian specialties. For those of you lovers of Indonesian cuisine, especially 'Legendary Oxtail Soup', you can choose Bogor Café. With a modern and elegant interior as well as a variety of entertainment displayed when breaking the fast, it will make your iftar moment even more complete. Apart from Nusantara dishes, Bogor Café also provides a Ramadan menu that has a luxurious taste starting from IDR 518,000 net/pax.

10. Fraser Residence Sudirman Jakarta

Break your fast with Indonesian cuisine at Incanto Restaurant which overlooks fantastic city views, an Olympic-sized swimming pool, and complete entertainment. Offering from 22nd March to 21st April, Fraser Residence Sudirman serves local specialties – presenting the essence of Indonesian culture and traditions with a unique blend of traditional and modern dishes. For those of you who are looking for an exclusive Iftar Gathering, get an attractive offer with a minimum reservation of 30 people at a price of IDR 250,000 net/pax and get the following facilities:

*Restaurant area usage up to 4 (four) hours

*Standard sound system: microphones and speaker

*Standard decor set up: banner, greeting card, Ramadan decorations in area

*Free flow mineral water, coffee, and tea

Phoenix Gastrobar, Newest Aesthetic Lounge, Pantai Indah Kapuk, Jakarta

Foodioz

noreply@blogger.com (foodioz)

7 February 2023 at 01:09

Bahasa l English

Back to writing a blog, okay while I had time to break after the festive season in last December 2022. In 2023, of course, I hope to be able to actively blog again with the latest and interesting information that I think is memorable to convey. So like this bar that just opened in the Pantai Indah Kapuk area of Jakarta. Phoenix Gastrobar, a new concept presented by HWG, is one of the newest brands by the pioneers in the restaurant, bar, and club industry today.

Next to each other between the two clubs presented before, are Tiger & Dragon Bar. The concept offered at Phoenix is completely different from previous HWG outlets. First I'll say the interior is absolutely stunning, with 3 story bar & lounge with stairs that reminds me of Hogwarts, the school in the Harry Potter movies. There is a DJ booth in the main area, a fountain that gives an elegant impression, and a bar station with a magnificent display rack of dozens of liquor.

If you have frequently visited HWG clubs before, maybe you are not familiar with the cocktail menu. It's different here, you will find a variety of craft cocktails that are full of aesthetics from their presentation. For interesting cocktails like Forefather Negroni, negroni drinks are uncommon with a combination of smoky rice grains and spices to produce a distinctive aroma. Tower of Fantasy looks like a magical drink.

Apart from cocktails, different menu concepts are also available here. A variety of modern twist dishes from Western to Asian styles. Appetizers like Stuffed Phoenix Wingettes (Rp 88,000), minced meat wrapped in chicken wings with lapciong, and sweet and sour plum sauce are really delicious. Tender Wagyu Beef Cheek (Rp. 248,000) with tasty beef jus, of course, premium quality beef. Or Chicken Tandoori Skewer (Rp 98,000) with a unique presentation. Not to forget the beautiful Pineapple Carpaccio dessert (Rp. 68,000), the fresh taste of a combination of pineapple, orange peel, and basil sorbet is the perfect finishing.

It's a really memorable experience visiting Phoenix where you can feel a very different and amazing bar ambiance. Don't forget to take photos from every aesthetic angle. For the price offered, following the concept of a premium bar & lounge in the Pantai Indah Kapuk area, maybe Rp. 200K-500K per person. There will be a minimum charge at night and during certain events. It's better if you make a reservation in advance.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Phoenix Gastrobar,

Ruko Golf Island, Jl. Pantai Indah Kapuk No.183, Indonesia

Tel: +62 811 1922 3168

Another Level of Korean Grill BBQ, Surasang, PIK Jakarta

Foodioz

noreply@blogger.com (foodioz)

3 November 2022 at 09:54

Bahasa l English

Talking Korean BBQ is certainly not something new to Jakarta residents. Currently, we can find a wide selection of Korean grill restaurants from casual to all-you-can-eat at very affordable prices. But don't forget, for dishes made from meat ingredients, especially beef, the quality will be the main thing to pay attention to. There is a price of course there is quality.

Surasang, you can guess from the name that this is a Korean restaurant. Located on Pantai Indah Kapuk, Jakarta, which is one of the most popular culinary destinations. Surasang just opened its outlet on 31st Oct 2022. However, on my previous visit there some areas of the restaurant are still under construction and I did not take some of the interior pictures. But you can see below, there is so much elegant touch, the golden colour throughout the restaurant show it is high-end dining including with a bar.

Therefore, I will immediately tell you about the dishes in Surasang. The concept of this restaurant is quite common, namely the Korean grill house which is quite popular with the Jakarta community. But here Surasang offers Korean bbq at a more premium level with imported meat ingredients from the US, Spain, and even Japan which we know are premium beef producing.

Like Korean restaurants in general, guests will be served banchan, side dishes such as kimchi, jorim, namul, etc. Each table is equipped with a modern grill machine with smoke suction through the bottom of the table so the heat doesn't interfere. For meat choices, beef and pork are available, ranging from ribs, wagyu, porterhouse, wet aging, and dry aging to Japanese Kobe at fantastic prices.

Some of the menus that I tried, such as the Wagyu Chateaubriand (IDR 1,300,000), the most tender part of the tenderloin with a medium rare level recommended by the chef, a tender and juicy meat. Each guest will be assisted by the staff to the grill so you don't have to bother doing it yourself, but if you want to increase the cooking level of the meat, you are welcome to grill it yourself.

Pork dishes like Pork Belly (IDR 165,000) or Marinated Pork Shoulder (IDR 155,000) are no less interesting. It feels incomplete if you go to a Korean grill restaurant but don't enjoy pork. Basically, I'm not a pork lover, but as I said, there is a price for the quality as pork imported from Spain has a very tender texture and a fragrant aroma.

Other authentic Korean dishes such as Seafood Sundubu Jigae (IDR 125,000), Japchae (IDR 120,000) can be found here. Overall, I personally am not too expert with Korean dishes because I have never been there, but when compared to most Korean restaurants which tend to be savory and spicy, Surasang serves Korean dishes with a more smooth, savory, and sweet taste.

Although I'm not sure how Korean food actually tastes, I'm sure the Korean grill experience at Surasang was memorable. As a fan of high-end dining, this is the first time I have come across a premium Korean Grill House option with amazing ingredients. If you have the opportunity to go there, maybe you know more about Korean cuisine, you can try and tell me how the experience was.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Surasang,

Gold Island PIK, Jakarta Utara

WA: +62 812 6000 3503

Japanese Michelin Star chef Takeover, Oku Japanese Restaurant

Foodioz

noreply@blogger.com (foodioz)

23 October 2022 at 00:16

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It's been a pretty exciting week in October with the arrival of a chef from a 2 Michelin Star restaurant in Japan to be precise in Kanazawa, a regional capital on main Honshu island. Chef Shinichiro Takagi, from Zeniya is a legacy from his late father. On this occasion, chef Takagi-san collaborated with Oku Japanese Restaurant to offer the experience of enjoying the dishes by Michelin Star restaurant chefs that we have often heard about in the global cuisine world.

This week I chose lunch with a 4 course set menu on Saturday. Well, even in this special chef week, Oku Restaurant still provides a regular menu for guests. Let's go straight to the menu that I tried this time starting with the appetizer, Sakizuke. It's one of the popular Kaiseki dishes which is arguably the Amuse-Bouche in France. A beautiful pan-seared tuna dish with a mixture of chili vinegar. The soft texture of tuna with fresh sour dressing and edible leaves provides a balance of taste.

Followed by Shiizikana (main course), one of the main dishes at lunch this time, Wagyu Beef Jibuni. Using quality Japanese beef, with soft and delicious fat marbling. Served with tofu, watercress, carrots, and shitake mushrooms. Then combined with a thick sauce, this Jibuni technique is one of the traditional food styles in Kanazawa, Japan. Complete with wasabi stirred into the sauce gives a different sensation.

The next dish is Gohan (rice) with Chirashi Sushi which of course is familiar to Japanese culinary connoisseurs. For this dish, it is quite common and indeed the sashimi ingredients used are the key to this dish. Consists of several fish such as salmon, maguro, hamachi, and shimaji. I think the dish doesn't need much explanation, good quality sashimi, and the right cut. What is interesting about this dish is complete with Tamago which has a smooth texture, and a sweet and savory taste.

The final dish was dessert with Purple Sweet Potato Mont Blanc. A dish with a fairly simple taste, the sweet taste of sweet potato with the shape of noodles swirling soft cream inside, complete with silver leaf on top. Balanced sweetness blends perfectly when enjoyed together.

Every dish that I tried this time really gave me the experience of enjoying traditional Japanese food with a touch of modern presentation. Chef Takagi, he also provides several modern innovations in his cuisine, following the current culinary era that continues to develop. However, it still retains the traditional taste which is the root of the dish.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Chef Shinichiro Takagi x OKU Japanese Restaurant,

Hotel Indonesia Kempinski Jakarta, jl M.H. Thamrin No.1, Menteng, Jakarta Pusat

Chef Marinka's Saturday Brunch, Asia Restaurant, The Ritz-Carlton Jakarta

Foodioz

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9 October 2022 at 23:33

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Good news this month with the presence of Chef Marinka in collaboration with Asia Restaurant, which is located at the Ritz Carlton Jakarta, Mega Kuningan area. It's no stranger, of course, to chef Marinka, who is an Indonesian celebrity chef who was the judge of the Masterchef Junior competition in the last season and also other television shows. In October 2022, guests can enjoy a variety of chef Marinka's signature dishes and even meet and greet with chef Marinka.

This collaboration is carried out from now until the end of December 2022, where you can book Asia Restaurant every Saturday with a variety of buffet dishes and all-you-can-eat. Here you will find a section that presents menus created by chef Marinka. In early October I had the opportunity to taste some of the dishes that were inspired by chef Marinka from her grandmother's recipes passed down in the family.

Comfort Indonesian specialties such as hasank salad, steamed cuppa beef, satay, and spicy and sour fish sauce are quite familiar to Indonesian appetites. Chef Marinka's menu will only be available every Saturday brunch, and you have the opportunity to meet with chef Marinka on the first Saturday of every month. So you can come on 3rd Nov and 10th Dec 2022.

But don't worry, on other Saturdays, you can still enjoy a variety of dishes from chef Marinka's recipe. For this brunch price, IDR 568.000++ per pax from 12.00pm-15.00pm. Book now and get attractive promos using BCA and Mandiri credit cards for Pay 1 for 2. Bringing family, and friends or holding a birthday event can be a good option.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Asia Restaurant,

Jl. Mega Kuningan Timur I, Setiabudi, Jakarta Selatan,

Tel: +6221 2551 8882

Exquisite Dining at The Latest Hotel, Park Hyatt Jakarta

Foodioz

noreply@blogger.com (foodioz)

24 August 2022 at 23:03

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Finally, after a few months, I'm back to filling out articles on this blog. Since I'm currently recovering from a lung infection medication has had a major impact on my activities. This time I will tell you about the experience of having dinner at a restaurant located in the newest luxury 5-star hotel in Jakarta, Park Hyatt Jakarta.

This hotel just started operating in the middle of this year, there are several restaurant outlets that you can try as well as bars & lounges. The overall elegant interior concept uses dark tones and looks simple but full of luxury, artistic lights and charming decorations.

This time I visited the Conservatory, located on the main lobby floor, a restaurant with several areas, a library, living room, patisserie and veranda. Each area offers a different concept and atmosphere. This time my dinner experience was in the living room, the charming dining area, the bar table in the middle, the sparkling chandeliers and if you get a good sitting spot, you can get a nice view of Monas.

Here there are various international menus like hotels in general. It looks simple but the taste and quality are unquestionable. I tried a few dishes such as the Slow Roasted Duck Breast, a tender, flavourful piece of duck served with apple slices, and a delicate pea sauce.

Or beef lovers, try Steak Frites, rib eye with a simple presentation, french fries, butter on top, and salad. But when it comes to beef, the quality must be good, it's a fantastic dish. It feels here, the quality of the ingredients used is good, the steak is tender with melted butter, rich in taste, and satisfying.

For the price, you can guess for a luxury 5-star hotel, well even though it's high around IDR 200,000 - IDR 800,000 for main dishes, there are indeed hotels with higher prices. However, in accordance with the concept, simplicity, and luxury are felt in this restaurant both from the atmosphere and good service. Curious? Let's find out!

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Conservatory,

Park Hyatt Jakarta, Lv. 23, jl. Kebon Sirih 17-19, Jakarta Indonesia,

Tel: +62 21 3111 1234

Explore Bali, April 2022

Foodioz

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13 May 2022 at 03:17

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The chance to visit Bali more comfortably has arrived as I have completed the Covid 19 vaccine so that the rules for making domestic flights are easier without quarantine and tests. But of course, we still have to carry out health protocols, always wear masks, and provide hand sanitizer. Since I haven't been to Bali in a long time, I decided to spend 10 days here. Besides that, the development of F&B and trends in Bali is indeed moving fast, so there are many places that I have never visited.

Well, this time I share some locations that you can visit from legendary eateries, cafes, and restaurants, to interesting and instagramable tourist attractions for sure. Since there are quite a few, and some places only have videos, please be understandable that the info will be updated several times for this article. Here's a list of Bali sightseeing to find out:

1. Milk & Madu

Cafe recommendations for breakfast and brunch can be found here. A variety of modern Australian Western breakfast menus are available at the Ubud branch of Milk & Honey. In the morning, the guests were crowded and dominated by foreign tourists. You can enjoy coffee, tea, juice, smoothies, and interestingly pizza. As for the drink, it's probably quite common in Bali, which is famous for its coffee and various healthy drinks. But if it's the pizza I can say you guys have to try it. Pizza Got Beef Ese, with a soft dough texture, savory minced beef, salsa, jalapeno, and thick mozzarella is delicious, especially when it's hot. But no worry, the hot weather in Bali can hold the pizza hot for a while.

2. Radja Seafood Cafe Jimbaran

Seafood fans are definitely familiar with the Jimbaran area in Bali. A location where you can find a wide selection of seafood restaurants on Jimbaran beach. So many choices that you can be confused about which one to choose. This time I can recommend Radja Seafood, like the others they serve a variety of seafood from fish, prawns, squids, clams, and even lobster. One of the must menus is the Jimbaran seasoned grilled clams. The overall seafood served is satisfying, the texture of the prawn is tender, sweet, smoky fish, crunchy squid, and clams with the generous Jimbaran seasoning. The service was quite fast but maybe not too crowded when I was there. For a fairly standard price, the restaurant is full of tourists. The five of us spent IDR 1.2 million and we were super full.

3. Mari Beachclub

Always a good idea for travelers in Bali to see the sunset in the late afternoon. The Canggu area is one of the favorites where there are various beach clubs with modern interior concepts and stunning beach scenes. Mari Beachclub is one of the areas that has just started operating and is quite a trend lately. You can go there through the advance reservation, especially for large groups, you can also walk in. Seat starts from the free minimum, such as table dining or the couch area on the beach. In addition, other tables can range from IDR 500,000 for two people to 2 million for 8 people. The menu concept is quite similar to other clubs which offer a variety of international dishes from Western to Asian. Of course, there are cocktails and summer drinks available.

4. Rumari

One of the current trending restaurants in Bali. Located at Raffles Bali which is a standard 5-star luxury hotel in the Jimbaran beach area with a premium and private spot. Rumari serves a variety of contemporary dishes with a blend of local and international techniques and ingredients. You will taste a variety of dishes with French techniques but with mouth-watering local flavors. The opportunity to visit yesterday I tried Easter brunch, a semi-outdoor area with views of Jimbaran beach, it was really fun. Interactive menu variants, diverse elements, and beautiful presentation. For this Easter Brunch, I spent IDR 1,050,000 per person with the classic option. There are luxury packages available at higher prices. A pleasant experience, you can eat satisfied with a variety of dishes, super friendly and fast service according to luxury hotel standards. It's just that the weather is very hot during the day makes me keep sweating during lunch.

5. Cafe Kim Soo

Hot days in Bali make you always want to hang out while enjoying cold drinks and desserts. An interesting cafe recommendation this time is in the Kerobokan area, Kuta which is an area full of cafes, restaurants, and bars. From the outside, there is a large enough outdoor space with a dominant white color throughout the place. The Kim Soo logo with a gold coating is an interesting spot for photos. Cafe Kim Soo is located along with Kim Soo Home which is a furniture and merchandise store with natural materials such as wood, rattan, and stone. One of my recommendations is Carrot Cake which looks simple but has an amazing taste. The texture is rustic and homey also sweet just right. The aroma of carrots is really appetizing. Other menus include modern specialties from salads, smoothies, and toast bread to Indonesian flavors. The price offered is quite high and there are quite a lot of foreign guests, for you to eat and drink maybe around IDR 100K-200K per person.

6. Neon Palms

Going to the next door, sliding a little there is a cafe with a building that is quite attractive. Bright colors with a cheerful summer atmosphere. Neon Palms is a clothing and accessories store available for women and men with the theme of summer clothes with colorful patterns. While on the second-floor area there is a cafe & bar with a semi-outdoor concept, the colorful patterns in the whole area make this place really attractive. The menu offered is a variety of modern twist dishes and one of the mainstay menus is a variety of tapas. A variety of one bite tapas can be a perfect snack in the afternoon accompanied by a fresh cold cocktail. In a pandemic condition that was quite severe so this restaurant experienced a huge impact based on one of the staff's info. The prices offered are quite affordable, especially since they offer various promos from buy one get one tapas, as well as cocktail promos.

7. Cretya Ubud

Moving to the Ubud area, an area that is also famous and familiar. Cretya is quite popular on social media with its stunning terraced pool. The restaurant area is very spacious, from indoor and outdoor, cabanas, to sofas by the pool. In addition, guests will be pampered with views of the green and spacious rice fields. Order food here I tried the seafood platter which looked interesting. Various seafood, shrimp, squid, and shellfish grilled with special Jimbaran spices are really delicious. In addition, the overall ingredients used are also of good quality. For cabanas, there is a minimum of IDR 250,000 with 1 free towel, for some other seating the minimum is free and you can rent towels for IDR 50,000 per towel.

8. Alma Tapas Bar

This typical Spanish restaurant is located in the Canggu area. The street looks quite dark at night, yellow lights are visible in front of the restaurant and there are quite a lot of cars parked. Restaurant with a classic and rustic feel complete with a bar in the front area. The mainstay menu here is in the form of various tapas with many choices from chicken, beef, and seafood to vegetarian. Some of the menus that I tried were Pulpo A La Plancha, octopus with creamy potatoes, chorizo ​​oil, and tobiko caviar. Chorizo, sausage topped with apple slices, is enjoyed with onion puree into a delectable dish. There's also sangria in Spanish style, and there a buy one get one promo when I was there. Standard prices range from IDR 150,000 to IDR 300,000 per person to enjoy food and drinks here.

9. Burgreens Canggu

It is undeniable, vegetarian food, superfood has indeed become a trend that is very enthusiastic for travelers in Bali. You can find thousands of places to eat in Bali that offer vegetarian menus and one of them is Burgreens, located in the popular Canggu area, with a location on the side of the road so it's easy to see when passing by. With a semi-outdoor concept, a large capacity with a mezzanine, then the back area with a view of the rice fields can be an interesting photo spot. You can find plant-based food variants with various flavors from international, Asian, Indonesian and even Balinese. Apart from heavy meals, various desserts and drinks can also be enjoyed here.

10. Sensorium

Restaurants that are currently popular are still in the Canggu area. A restaurant with a menu of modern-flavored ramen. I happened to heard this restaurant from a friend, when I got there there was a queue of several people and I had to wait for about 20-30 minutes. The area is not too big and the visitors are busy at lunch time. Recommended menu such as the modern Australian-style Brunch Ramen Soup, a bowl of noodles with sliced ​​chicken roulade, mushrooms, daikon, onsen eggs and served with separate dashi sauce. Or you can try Brunch Ramen - Dry, a unique taste sensation of noodles with minced meat, sesame and cucumber slaw. The creamy and savory taste blends into one so that it is rich in flavor in 1 dish. Don't imagine Japanese-style ramen because Sensorium is not a Japanese restaurant. Even though it's unique, I still prefer Japanese ramen, at least this can be a unique experience option.

11. Samesa

The idea is quite interesting when you find the no.1 restaurant in Bali based on Tripadvisor rating. Samesa is also in the Canggu area, the concept offered by this restaurant is very interesting where you will enjoy dinner with strangers that you have never met before at one table. Dinner style with a sense of togetherness just like family at home. Various home-cooked Italian dishes are served sequentially from appetizer and main course to dessert. It's a pretty fun experience when you get to know new people from Indonesia to foreign countries. This dinner experience will take about 3-4 hours, and free-flow limoncello drinks all night. However, bad and inappropriate booking information, which should include water and tea after dessert, instead we have to pay as usual. Food is fine like classic home cooking with mediocre taste standards. The memorable thing here is just the experience of meeting new people. The price is quite high where you can spend IDR 500,000++ per person not including drinks.

12. Kudeta

Located in the Kuta beach area which is indeed a favorite destination for tourists. In a very large area with an outdoor concept, cushion chairs, cabanas, and restaurant chairs are available as usual. The pool overlooking the beach is a special spot, especially at sunset in the afternoon. Quite a pleasant place to spend the afternoon before dinner, they serve a variety of interesting cocktails and a selection of international dishes in a modern style. Unfortunately, the service is very bad, especially when staff asks for a credit card as a guarantee before ordering, while other guests, especially foreign tourists, don't seem to have that kind of treatment.

Rumari, Raffles Bali

Foodioz

noreply@blogger.com (foodioz)

1 May 2022 at 09:02

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After a while, I finally had the opportunity to visit Bali in new normal conditions. On this occasion, I received the good news that the Raffles hotel has been operating in Bali in the Jimbaran area. This luxury hotel with a villa concept is located on the edge of a private Jimbaran beach so that it provides an exclusive and comfortable atmosphere. Offers guests to stay in a villa with a natural setting and stunning sea views.

On this visit, I was there on Easter week, a chance to stop by Rumari, the main restaurant located in the lobby area offering an Easter Brunch experience held on April 15, 2022. You can choose an outdoor or indoor area, well you could say the weather conditions in Bali are very hot, so it makes me quite sweaty at lunch. Guess I am not used to the hot air in Bali yet.

At this Easter Brunch, guests are served a variety of dishes with a by-order concept and a complete menu of recommendations from the chef is available from amuse bouche, main menu to dessert and petit four. Each menu is presented with a beautiful presentation, tempting and attractive. A touch of complex elements in each dish provides a variety of harmonious flavors.

The Easter Brunch experience this time was very satisfying, more than a dozen menus that I tried were full of surprises. Most of the choices I tried were recommendations from the chef, but for those of you who want to try other menus, they are also available. In addition, there is also a pass-around menu that will approach each guest's table alternately starting from a choice of cold cuts, cheese, and fresh drinks.

Each guest will be pampered with an exclusive dining experience both from the atmosphere and excellent service. Each staff can explain the dishes well and the serving time is quite fast. In hot weather conditions, the waiter also helps by providing an extra fan to make it more comfortable.

The Easter Brunch experience in Rumari was very impressive, starting from the first thing when entering the Raffles Bali area, a very exclusive service since we entered the private spot of Raffles Bali. It's a good idea to make a reservation in advance because it's not allowed for anyone to enter this area if you don't have a certain appointment. This is certainly a privilege for Raffles Bali guests to enjoy special services. Come visit when traveling to Bali, feel welcome to enjoy the exquisite vacation and wonderful dining while enjoying the perfect scene of the sea.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Rumari, Raffles Bali

Jl. Karang Mas Sejahtera No.1A, Jimbaran, Kuta Selatan, Badung, Bali

Tel: +62361 2015 800

The Hermitage, A Tribute Portfolio Hotel, Jakarta

Foodioz

noreply@blogger.com (foodioz)

28 April 2022 at 21:40

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Cool vacation this time I stay at The Hermitage Hotel in the Central Jakarta area. This hotel has always been one of my favorites with a classic and vintage feel because the hotel building is full of history. The location is in the Menteng area, and the atmosphere is calmer away from the hustle and bustle. The building is white, from the exterior to the interior. The classic style is evident throughout the hotel, the ornaments and decorations are used to give an atmosphere of taking us back to old times.

The amazing side of the lobby is the enchanting staircase which is one of the best photo spots. The hotel area, it is pretty compact, like a boutique hotel with a luxurious and elegant feel. I will introduce the room this time the Studio Suite. The room is quite large with an area of ​​50 sqm, equipped with a living room, king bed, shower room, and bathtub facing the window.

Take a look comfortable atmosphere with the dominant white color, classic sofas, chairs and tables, pattern color carpets, and some Indonesian touch decorations. The bathroom area is spacious, clean, and tidy, then the dressing table and sink in a vintage style are really beautiful, it feels like a European-style house. Bathtub in the corner of the room, you can enjoy a relaxed atmosphere while looking at the scenery outside.

This 5-star standard hotel is of course equipped with gym facilities and also a swimming pool on the top floor. In addition, there are several restaurant areas such as 1928 which is all-day dining with a charming interior concept, then La Vue Rooftop Bar, the sensation of enjoying a dining experience while looking at the view of the city of Jakarta from a height. To relax in the afternoon or enjoy delicious cocktails, you can go to the Hermitage Lounge, a classic gentleman concept that is very interesting for chill and photos. There is also a Courtyard area, but it hasn't been operational for a while at the time of my visit. Usually, this area can also be used for private events.

The experience of staying at The Hermitage Hotel is always memorable. A classic-style hotel with a charming interior offers a friendly and comfortable staycation experience. In addition, you can also enjoy Guardian services like a butler who will always help with information and needs while at the hotel, thank you to Clara who lends any information about the hotel. Lastly, for Studio Suite room price info starting from IDR 2,200,000 ++.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

The Hermitage, a Tribute Portfolio Hotel, Jakarta

Jl. Cilacap No.1, Menteng, Jakarta Pusat,

Tel: +6221 319 26888

Culinary Journey with Tom Aikens, The Langham, Jakarta

Foodioz

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25 April 2022 at 23:19

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It is a valuable experience when a chef from a Michelin star restaurant is present in the city of Jakarta. In this season, The Langham Jakarta is a 5-star luxury hotel with elegant interiors throughout the area. Tom's by Tom Aikens, a classy restaurant on the 62nd floor of the Langham Jakarta hotel. The Jakarta community is certainly pleased with the arrival of chef Tom from Muse, a restaurant with a Michelin Star award in London.

For restaurant information, you can check the article below, my first experience visiting this restaurant was when it was just opening.

Tom's by Tom Aikens, The Langham Jakarta (foodioz.com)

The Langham Jakarta presents a dining concept with chef Tom this week from 22-26 April 2022. On this occasion, I tried the Sunday Roast experience on 24 April 2022. This Sunday event seems guests are filling up the restaurant area. The concept of lunch this time, guests are served with a set menu of 3 courses each.

The starters that I tried this time were Foie Gras & Chicken Liver Parfait, Grape Chutney, and French Brioche. The combination of foie gras and chicken liver with a soft mousse-like texture matches the parfait concept, a smoother taste that is pleasant to enjoy with sweet and sour chutney grape jam on top of crunchy brioche. The next starter is Yellow Ceviche, made of fresh fish with thin slices, combined with sour pickles and sliced ​​agave giving it a fresh taste. Good consistency of sliced ​​fish, the right aroma is really an appetizing starter.

The main menu that I tried, such as Prime Rib Roast, is a favorite dish that we often enjoy in typical British restaurants. From the presentation to the simple taste of steak, classic without garnish is the hallmark of Tom's. With US beef ingredients, for me, the taste is too strong and fatty so I don't really, enjoy it. Of course, this goes back to your preferences. Then there's Chilean Seabass, this Chilean fish usually found in high-end restaurants. Served with a thick sauce, the creamy and sour taste enhances the flavor.

In this part of the main course, guests are served with a variety of side dishes such as Yorkshire Pudding, Roast Potatoes, Roast Heritage Carrots, and Fine Beans to provide a balanced taste when enjoying the main course. A variety of classic British food, simple but delicious, especially the crispy and sweet Roast Carrots.

For dessert, I chose Vanilla Cheesecake with Raspberry. The presentation color of the cheesecake is whiter, and the taste is smoother, quite different from cheesecake in general. Then there's the Apple Almond Tart, it's one of the famous British classics. Crispy pastry texture and sweet caramelized apple can be enjoyed with lemon sorbet so that it gives a balanced taste.

A pleasant experience to be able to enjoy a variety of British specialties and classic flavors with a modern presentation. Dishes are not too complex, various ingredients with standard seasoning provide an experience to enjoy the original taste of these ingredients. The service at the beginning was quite good, the welcome was friendly, the time for serving food was fast, it was just that a few points of the staff lacked knowledge about the dishes, and some of the pronunciation of the food was needed to practice more.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Tom's by Tom Aikens, Langham Jakarta

Hotel The Langham Jakarta, Lv. 62, Jl. Jenderal Sudirman, SCBD, Jakarta Selatan

Tel: +6221 2708 7888

Ramadan full of joy, 2022

Foodioz

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31 March 2022 at 10:22

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It doesn't feel like time has passed quickly, the Holy Month of Ramadan will soon arrive where this moment becomes a special moment for Muslim friends to celebrate the wisdom of fasting, practicing worship and of course forgiving each other. Not to forget, breaking the fast together is something that must be done during this month of Ramadan. Now, this time I will share the choice of breaking the fast at a Jakarta restaurant with an interesting offer.

Every day breaking the fast can be a special moment both with family and friends. Various restaurants with attractive offers, festive menus, and don't miss refreshing sweet treats. Let's see what are the options for iftar in 2022:

1. Signatures Restaurant, Kempinski Jakarta

For residents of Jakarta, you are already familiar with this hotel. 5-star standard luxury hotel with the best location in the Central Jakarta area. Always offering the idea of ​​a luxurious iftar, this year Signatures Restaurant presents Ramadan Culinary Rijsttafel Iftar with the theme of Indonesian and international dishes. Enjoy a variety of premium dishes such as oven-baked lobster Kabuli, roasted mutton, rendang ribs, and many others. Offer this time at a price:
Weekday Dinner IDR 548.000++/pax

Weekend Dinner IDR 598.000++/pax

2. Sana Sini, Pullman Jakarta Indonesia

Still in the Central Jakarta area, the hotel with the best location offers views of the HI Roundabout. Sana Sini is an all-day dining restaurant in the lobby area with a large restaurant capacity. This year, the special iftar menu offered is spiced duck, Chinese, Japanese, Western, Middle Eastern dishes, and don't forget the Indonesian sweet dish, colenak. With many menu choices, it always provides a pleasant experience when breaking the fast. The prices offered are as follows:
Booking from 2 - 10 Apr 2022, IDR 440,000++/pax
Booking from 11 - 24 Apr 2022, IDR 480,000++/pax
Booking from 25 Apr - 1 May 2022, IDR 440,000++/pax

3. Sugar & Spice, Intercontinental Jakarta Pondok Indah

Moving to the South Jakarta area, the choice of breaking the fast at a 5-star luxury hotel, Intercontinental Jakarta Pondok Indah has become one of the destinations for people both from Jakarta and outside the city. This year, they are collaborated with Chef Degan Septoadji to present a variety of Far East Asian specialties from Indonesia, Singapore, Thailand to the Middle East. Together with Chef Kim Pangestu, they serve a variety of sweet pastry desserts that are perfect for breaking the fast. The price offered is IDR 515,000++/person.

4. The Sultan Hotel & Residence

A legendary hotel full of memories, The Sultan Hotel & Residence Jakarta this year offers the sensation of breaking the fast in the outdoor swimming pool area, where guests can enjoy a variety of Iftar Around The World dishes, a variety of international dishes from various countries while enjoying the view of the pool surrounded by greenery. which makes for a comfortable atmosphere. The Ramadan buffet here is IDR 380,000++/pax.

5. Quba Pop Up, The Tribata

Choice of places to break the fast in South Jakarta. Now, this Quba Pop Up is always held every month of Ramadan, but it was stopped due to the covid pandemic, which we know caused a high number of patients in the previous year. Here you will be greeted with festive Ramadan decorations, Middle Eastern music performances, and dazzling dances. The iftar menu is very diverse, the room capacity covers 250 people, and there is outdoor space available. Find the kabuli rice menu, oxtail soup, satay, Singapore laksa, and many others. For the price offered, IDR 335,000 net/person.

6. Swissotel Jakarta

Recommended 5 star hotel in PIK, Swissotel Jakarta. This favorite hotel in the Pantai Indah Kapuk area is indeed very popular. In the month of Ramadan this year Swissotel offers buffet packages at two restaurants, you can choose between Summers At The Pool where guests can enjoy a variety of international dishes while enjoying the atmosphere of the swimming pool with greenery around the restaurant's outdoor space. Or you can also enjoy iftar at The Chinese National, a famous restaurant with a variety of menu choices and a charming interior. For the following prices:
1. Summers at The Pool, IDR 258.000++ /pax with a minimum reservation of 30 people
2. Chinese National, IDR 258.000++/pax and special promotions for ALL users can get discounts starting from 10%, AccorPlus 15%, and up to buy 4 get 5.

7. Harris Kelapa Gading

Now a more affordable option can be iftar at Harris Kelapa Gading. Moreover, for North Jakarta residents to avoid traffic jams when going to Central or South Jakarta, right? Here you can enjoy a variety of Indonesian and Middle Eastern dishes, there is a Ramadan Iftar Stall Cart with briyani rice, meatballs, gado-gado and many others. Then there are delivery options and there are also promotions. For the price offered, IDR 225,000 net/person. ASR members can get a 25% discount and 10% early bird discount for the period 2-8 April 2022.

8. Le Meridien Jakarta

A festive Ramadan at a 5-star hotel is always an attractive choice. The latest concept of the Le Meridien Jakarta hotel is different from previous years. Here guests can even enjoy a variety of local and international dishes from 4 different restaurant choices in 1 place. Prices offered to vary starting from:

La Brasserie, a collaboration with chef Vindex Tengker serves a variety of classy international dishes and includes drinks at a price of IDR 350,000 net/pax.

Al Nafoura Restaurant, Enjoying a variety of typical Middle Eastern dishes will provide a different Ramadan experience. The culinary creations of chef Ahmad Mousa will provide authentic Lebanese dishes rich in spices. The price here is IDR 450,000 net/person.

Outdoor Tent Dining (Pool Area), for those of you who like an outdoor atmosphere, this option is perfect for you. Enjoy a variety of Ramadan specialties in a safe glass-lined pool, there are various food stalls available from dumplings, soto Betawi, traditional cakes, grilled ribs, and many others. The price offered is only IDR 250,000 net/person.

Le Meridien Jakarta Mega Buffet, this super satisfying meal package. You can enjoy all the dishes at once at several Le Meridien Jakarta restaurants, from indoor to outdoor areas, it even takes time for you to go around the entire buffet area. Enjoy 120 kinds of Indonesian, international, Indian, Japanese, Middle Eastern, and even Western dishes. For this full package, it costs Rp. 550,000 net/person.

9. Hotel Grandhika Iskandarsyah Jakarta

Back with more affordable buffet options here. With the concept of Iftar Ramadan 1001 Night, they will serve a variety of tempting Middle Eastern dishes. Starting from the appetizer, Hummus, Fatous, Couscous, and various Middle Eastern salads. In addition, international menus such as grilled chicken, and salad bar are also available. Don't forget a variety of fresh ta'jil that will provide a blessed iftar moment. Attractive early bird offer, IDR 195,000 net/person, booking period from 2-10 April 2022, and normal price IDR 288,000 net/pax.

10. Cinnamon, Mandarin Oriental Jakarta

In 2022, the Mandarin Oriental Jakarta Hotel with a buffet restaurant, Cinnamon, collaborates with the famous Nusantara by Locavore. A classy restaurant from Ubud with the sensation of a diverse Indonesian menu. Various menus such as fresh seafood, grilled lamb, and even lobster. In addition, Mandarin Oriental also offers an interesting program Rantang Takeover by Nusantara by Locavore. Rantang packages with Indonesian specialties that can be ordered created by professional culinary actors such as Chef Ade Putri Paramadita, Chef Debryna Dewi Lumanauw, Chef Yuda Bustara, and Chef William Wongso. For the price offered:

Cinnamon Iftar Buffet Rp 458.000++/pax

Rantang Takeover Rp 725.000++

11. Grand Mercure Jakarta Harmoni

What about those of you who live or work near the Harmoni area? Don't worry, there is an iftar option at a 5-star hotel, Grand Mercure Jakarta Harmoni offers an iftar menu with Indonesian specialties as well as modern Middle Eastern dishes, including drinks and ta'jil. Attractive offers at a price of only IDR 298.000++/pax and even special promos are available for ALL members to get a 2x point reward, Accor Plus gets a 15% discount and CIMB All holders 10% discount. The location in the middle of the city, better traffic, can be an option for breaking the fast with family and office mates.

12. Fairmont Jakarta

Are you familiar with this hotel in the strategic area of ​​Senayan. A 5-star hotel with a premium feel and several selected restaurants to break the fast. In the month of Ramadan this year, Fairmont Jakarta offers a choice of Iftar buffets at 2 restaurants, namely Spectrum Restaurant, guests can enjoy a variety of Middle Eastern and local Indonesian dishes complete with live cooking shows and interesting carving stalls. Or other interesting choices at the 1945 Restaurant with halal certification. You can taste various Indonesian dishes from Aceh, Padang, Makassar, and West Java which will change every week. For the following prices:
1. Spectrum Restaurant IDR 498.000++/pax (ALL & Accorplus Members 10% discount)
2. Restaurant 1945 IDR 520,000++/pax

13. 1928, The Hermitage Jakarta

Are you used to iftar with Indonesian or Middle Eastern menus? How about the Indonesian Peranakan cuisine. Stop by the 1928 restaurant at The Hermitage Jakarta, a 5-star hotel with a classic feel that brings nostalgia to a vintage era. Elegant interior, calm colors that create a comfortable atmosphere. Likewise, the 1928 restaurant offers a variety of Peranakan dishes between Indonesia and the Dutch, including the ta'jil tower, salmon head curry, prawns with starfruit sauce, and many others. The price offered is IDR 428.000++/pax including drinks, tea, and coffee. For children aged 6-12 years 50% discount.

14. Sari Pacific Jakarta

Still in the Central Jakarta area, one of the legendary hotels is also around the Thamrin main road. If you are currently passing by, you can still see construction in the front of the hotel area. Welcoming this year's Ramadan, at the Fiesta restaurant, Sari Pacific Jakarta presents a variety of Ramadan-inspired dishes. One of the mainstay menus is roasted lamb with tempting Middle Eastern rice. In addition, it is complete with a BBQ grill, a variety of sweet dishes, as well as Indian and Middle Eastern specialties. For the price offered, IDR 350,000++ / person.

Sushi Omakase, Furusato Izakaya, Jakarta

Foodioz

noreply@blogger.com (foodioz)

24 March 2022 at 10:48

Bahasa l English

Fans of Japanese cuisine are certainly familiar with the term Omakase, this Japanese-style set menu is very popular, especially when talking about premium Japanese-style restaurants. Now, this time I introduce the omakase set offered by Furusato Izakaya, a Japanese restaurant in Jakarta with a charming vibe. The Japanese atmosphere is really felt in the entire interior from the ground floor to the second floor with a semi-outdoor area and several private rooms.

The omakase menu this time with the concept of sushi dishes served by chef Shinichiro Takada, a genuine Japanese chef who certainly understands Japanese dishes. This set menu is priced at IDR 650,000++ per person. The menu served consists of 6 parts of the menu starting from the appetizer, Mackerel Nanbanzuke. Using local ingredients, mackerel fish, marinated with ginger and onions, then fried. Crispy on the outside and soft on the inside with the perfect savory taste.

Then proceed with the sashimi dish, 3 types of fish are used namely, Salmon, Baby Tuna, and Grouper. While salmon and tuna sashimi may be very common, what about grouper sashimi? This fish is familiar with steam or sweet and sour dishes in Indonesia, but it turns out that it can also be processed into sashimi, with a distinctive aroma, fiber pieces that are more complex than salmon.

Then Chawanmushi, maybe some of you already know about this dish. The taste of comfort with stuffed shrimp, chicken, and mushrooms is really delicious enjoyed while warm. After that, we just entered the sushi dish with 10 kinds, starting from Pomfret Fish with Ginger, Calamari with Salted Squid Ink, and Wagyu Aburi. My favorite is the wagyu sushi, the sliced ​​meat looks tempting, the smell of smoky torch, the tenderness, and the right seasoning.

The sushi dish continued with Mantis Shrimp, Grouper with Yuzu Kosho topping (Fermented chili paste ingredients with yuzu and salt), and Sillago marinated with vinegar and grated ginger topping. Back to using grouper which is identical to Indonesian dishes, but this time it becomes sushi certainly provide a different experience.

Next to sushi dish, Mackerel with Nori and Sesame Seeds, Black Tiger Shrimp, Tamagoyaki Chiffon, and Tako Makisushi Roll. A unique sushi dish using mackerel, half-cooked and soft in texture. Tamagoyaki chiffon is also attractive with a shape resembling a chiffon cake, puffy, and a sweet-savory taste.

If usually miso soup is served at the beginning of the set menu, here miso will be served after the sushi dish. It may also be a dish for cleansing after enjoying a variety of foods. After that, it was followed by dessert, Shiratama Zenzai, red bean soup with chewy mochi.

The omakase experience at Furusato Izakaya was quite memorable. Enjoying a variety of dishes made by a real Japanese chef certainly gives an authentic taste. In addition, chef Takada-San also serves different dishes with a touch of local Indonesian ingredients, of course, fresh and good quality. Eating omakase under the price of Rp 1,000K is certainly affordable. Let's find out Japanese-style premium dining and quality at Furusato Izakaya.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Furusato Izakaya,

Sudirman Suites Apartment, Jl Jend Sudirman No.36, Jakarta Pusat.

+62 811 9250 020

Black Owl, PIK, Jakarta

Foodioz

noreply@blogger.com (foodioz)

15 March 2022 at 09:34

Bahasa l English

A favorite destination for the Jakarta community, which is famous for its hawker centers, from street food, restaurants to elegant lounge bars. This week, another good news for restaurant and bar fans, Black Owl is back in operation from the previous location in the PIK 1 area, now they are presented new location with a different concept.

As soon as you pass through this area, you can clearly see the Black Owl with a black building with an owl logo on it. Seen the parking area is quite large and still not too crowded during the day. Once inside, we will pass through a hallway with a very high ceiling. My suggestion is it's best to make a reservation in advance to save your table.

Black Owl comes with a restaurant and bar concept, a very stunning interior with dominant dark colors such as black and dark wooden material throughout the large room. The dim lights look calm and elegant, and what's amazing is the giant LCD screen that stretches to the ceiling. There is an area on the second floor with several private rooms.

At first glance, this may seem like a bar-restaurant in general which is identical with a variety of cocktails, beer, or any spirit and simple food. But make no mistake, Black Owl provides a variety of gourmet dishes to an impressive standard. Various dishes are served with stunning presentation, good quality ingredients with an international taste. Menus such as the Bone Marrow Bourguignon (Rp 185,000++) with bone marrow pieces served with tender beef brisket cooked with red wine sauce are truly delicious.

Or the Bathing Lobster(Rp 19 5,000++) with a tempting appearance, a garlic butter rice dish with mozzarella cheese, and of course abundant lobster cubes and the right level of texture. The overall taste of the dish is very impressive with good ingredients, nice cooking technique, and seasoning that is just right. Apart from that, the elegantly served dessert also offers a pleasant taste sensation.

Dishes such as Naked Tiramisu (Rp 115,000++) are served with an interesting show, various elements from tiramisu cream, coffee jelly, almond crumble, chocolate sponge, salted caramel Baileys ice cream and don't forget brandy which makes the tiramisu cream melt and can be enjoyed with other elements together to get the harmony of taste.

Black Owl offers a dining experience that looks elegant, not only concerned with the bar or club business but here guests are invited to be able to enjoy a variety of premium dishes in the style of high-end restaurants. Of course, you can also enjoy a comfortable bar atmosphere, have dinner with live music that is available every day. Interesting enough? Time for a reservation.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Blackowl,

Golf Island Beach Theme Park,

Jl. Pantai Indah Kapuk No.77, Kamal Muara, Penjaringan, Jakarta Utara,

Tel: +62 888 8889 999

Alice, Langham Jakarta

Foodioz

noreply@blogger.com (foodioz)

3 March 2022 at 00:43

Bahasa l English

Good news for the Jakarta community, there will be a new restaurant at Langham Jakarta soon, a luxury hotel with an elegant concept and international 5-star hotel standards. If previously I visited Tom's Jakarta, a British concept restaurant with an amazing gentle interior, this time Alice is also pretty stunning with a more feminine theme.

With the concept of white color throughout the interior, the feel of England, the high ceiling, the floor with the black-white pattern is really enchanting. The new Alice will operate from March 9th, 2022, of course with the new normal protocol standard. It's a good idea to make a reservation in advance before visiting there because usually, the enthusiasm of the Jakarta community is very high for new restaurants or dining.

The menu offered at Alice is in the form of a variety of international dishes, especially a touch of England because we know that Langham is a brand that started in London in 1865. Some interesting menus to try include Spicy Tuna Tartines, processed tuna confit with avocado, gochujang, mustard, and nori flakes on a fluffy sourdough. The powerful taste of this mixture really pamper the palate, creamy and slightly spicy

Then there is the Spinach Ricotta Ravioli, a dish that is quite familiar, the ravioli with spinach as the main ingredient, the signature ricotta cheese, and a thick pesto sauce. The texture of al dente ravioli, generous spinach. Or you should try the New York Burger with Swiss cheese and truffle aioli. A soft, slightly rough handmade bun with a crunchy texture, a premium beef patty, juicy and tender, and a fragrant and delicious blend of truffle aioli.

The brunch experience here is indeed quite memorable. Enjoy a variety of premium dishes and a good standard of processing ingredients into delicious dishes. Coupled with enjoying the elegant and comfortable interior atmosphere is really fun. You can also enjoy afternoon tea with a selection of interesting sweet dishes to try or even a glass of champagne. Don't forget to take lots of photos around the area to the corner of the restaurant, of course, instagramable. Go there and tell me what do you think?!

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Alice,

Langham Jakarta, District 8, Lot 28, Jakarta

Tel: +62 21 2708 7888

Shanghai Blue 1920, Menteng, Central Jakarta

Foodioz

noreply@blogger.com (foodioz)

22 February 2022 at 11:02

Bahasa l English

The story this time is about a restaurant in the Central Jakarta area which has been around for a long time. But they had closed for about 2 years in the moment of renovations to renew the interior of the restaurant. Shanghai Blue 1920 is a Chinese Peranakan restaurant with an enchanting classic interior concept. It looks from the exterior to the interior with the appearance of a beautiful bar station and a ceiling painted with sky views.

Bright colors throughout the room to chairs with carved flowers look beautiful. Classic ornaments are found all around the corner of the restaurant, one of which is that the old Chinese-style chairs look unique. Then the spiral staircase is in accordance with the concept of ancient buildings.

After not operating for a long time, Shanghai Blue 1920 is back with a new concept in terms of interior, new menu, and new chef. Chef Ashiung is from Malaysia so it fits perfectly with the Chinese Peranakan menu concept. The menu that I tried this time consisted of several familiar Asian dishes such as Crispy Oat Squid, Kung Pao Chicken, Sweet Sour Tilapia, Cai Po Tofu, and 3 Eggs Vegetable.

You may find this dish in typical Chinese Asian restaurants in general. Compared to a Chinese restaurant with an original concept, Shanghai Blue 1920 shows more Peranakan dishes with a different touch. My favorite Crispy Oat Calamari is served well, the quality of the squid is good, the crispy layer is not too thick and not oily. The squid texture is just right.

For some dishes, such as tofu cai po and sweet and sour tilapia, it's little lacks flavor, for tofu cai po which is less concentrated sauce, while the sweet and sour sauce of tilapia is less flavorful even though the texture of the fish is very soft and doesn't smell fishy, but it's kinda plain.

The overall experience of having lunch here is quite pleasant. Various dishes are quite familiar to us, the taste is according to the tastes of the Jakarta community. In addition, you can also feel the classic and ancient Chinese-style nuances which are very slick. Don't forget to take interesting photos for social media content.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Shanghai Blue 1920,

Jl. Kebon Sirih No.79, Kebun Sirih, Menteng, Jakarta Pusat

Tel: +62 812 9008 6565

Canton 108, Ashta District 8, South Jakarta

Foodioz

noreply@blogger.com (foodioz)

17 February 2022 at 07:31

Bahasa l English

After a few weeks of not writing articles, this time I will introduce a typical Hong Kong restaurant that has just started operating at the end of 2021. Canton 108 is located in one of the trending shopping malls, Astha District 8 which tends to be crowded, especially on weekends. Canton 108 carries the concept of a Chinese restaurant with a modern Hong Kong style. A fairly large area with a high ceiling, equipped with a bar, a touch of bold, solid colors, especially gold and blue.

In addition, there is a private room with a different interior touch, chandeliers, and wall partitions with paintings of elegant Chinese nuances. One of the things that amazed me, is usually the concept of the color of a Chinese restaurant is red or gold, now in Canton 108 the blue color is quite dominant and still gives an exclusive impression.

One of the recommended dishes is the Signature Har Gow Sampler (Rp 250.000++) which consists of 3 types of har gow with different toppings, namely prawn har gow (蝦餃) with caviar, prawn har gow with goose liver, and prawn har gow with black truffle. Beautiful presentation with various har gow colors, complex flavors give each har gow a different character.

The next unique menu is Crab Meat Fried Rice with Flying Fish Roe (Rp 275,000++). Hong Kong fried rice with bright colors and fish roe dishes give a dazzling touch of orange color. The taste is quite familiar, it is quite common for crab fried rice but the presence of tobiko enhances the taste of the interesting scent of the sea.

Spicy lovers can try Fried Mala Chicken with Magic Chili (Rp 130,000++). This is one of the dishes that is quite trending at Chinese restaurants in Jakarta. A simple fried chicken dish combined with chili mala and typical Chinese spices. The aroma is fragrant, the chicken is crispy, it's just that the mala is less strong and not spicy enough as I expected.

Rib Eye Beef with Black Pepper sauce(Rp 195,000++) is a favorite dish at Chinese restaurants in general. In accordance with the concept, Canton 108 serves beef dishes with premium quality ingredients according to Jakarta's society. Tender and beef, are easy to cut and convenient to eat. The taste is quite common with black pepper beef in general, the thick sauce goes well with white rice.

For the overall taste, Canton 108 offers the experience of enjoying a variety of Hong Kong dishes but with a touch of modern taste and adapting to the Jakarta community. You can't compare it to a Chinese shop in the North Jakarta or West Jakarta area. After all, please note that Hong Kong and Indonesian Chinese cooking styles are very different.

For the price, it is classified as a high-end restaurant where the main menu prices start from IDR 100,000 ++. Quite reasonable for a restaurant in a premium shopping center area, especially in South Jakarta. They also provide a variety of fresh cocktails from classics to very interesting pandan negroni.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Canton 108,

Ashta District 8, Lv. UG, Jl. Jenderal Sudirman No.52, SCBD, Keb. Baru,

Jakarta Selatan.

Tel: +62 858 1081 1108